Dinner... Yum! |
This week has been great and really flown by! Monday I finally broke down and took Cipro for my stomach bug and felt completely better the rest of the week! We also discovered another cool place on the island that has great local food, so I had that for dinner twice this week! They serve panades (which are like fried cornmeal with either fish or chicken and onions on top), Garnachas (which is like a giant chip with beans, tiny sweet onions and cheese), and Tostadas (which is a hard shell, with cabbage, chicken, cheese and tomatoes). The best part about the little place is that the food is so unbelievably cheap! And Yes, Mom, I still picked all the veggies off! It was great to be able to really eat real food again!
Hunting Lionfish |
Friday we didn’t have school because the track team and business school were both going inland, so there weren’t enough teachers to run school. Here, when teachers are absent they fill classes with other teachers who have planning, so it is not like you can easily call in a substitute. Can you imagine if a school in the USA decided to just close school?
HUGE Grouper! |
This week (Wednesday- Friday) I get a once in a life time experience, I’m going to go inland with the Science students at the high school. Each year, the juniors and seniors go on a trip to visit their country and see some of the local business that they could look for jobs at, as well as some museums and national parks! Monday, the school is hosting all of the eighth graders, and so we are going in to proctor the exams. Then, on Tuesday, my class will be reading and responding to my letters that my students at Topsail High school wrote to them, and I will be teaching a first aid class. That means, that Thursday was my last REAL day teaching in Belize! That’s crazy! I’ve learned a lot about myself and how I teach while being here. I was really surprised at how difficult it can be to implement certain classroom management techniques when students are so used to one type of instruction. I was also very surprised and proud of myself at how flexible I have been able to be in such a different teaching environment!
I can’t wait to do my 300th dive tomorrow!
Until next time,
AAA
I can imagine the amount of great food to be had in Belize and the prices are nice too. I could honestly see myself eating or at least trying everything you have talked about. The pig tail would top the list, but everything else sounds good. You still have a lot to see and try and i am bet the best is yet to come.
ReplyDeleteTurtle pooping, lol, i would have to see that one myself. You have taken part in,"pig's tail" or wittinessed some amazing things"turtle pooping and my favorite, chicken drop" on your trip.